Velvet Yam Pressed Serum
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This serum and moisturiser hybryd is formulated with mountain yam extract, that provides the skin with long lasting hydration. Formulated with fermented argan and macadamia oils and shea butter, the rich serum has a silky texture, that easily melts into the skin, plumping fine lines and reducing irritations.
HOW TO USE
After toner, apply a small amount of the product on face and gently massage. For an extra boost, can be used after a serum/ampoule.
Dioscorea Villosa (Wild Yam) Root Extract(68.5%), Caprylic/Capric Triglyceride, Glycerin, Butylene Glycol, 1,2-Hexanediol, Macadamia Integrifolia Seed Oil, Hydrogenated Polydecene, Polyglyceryl-3 Methylglucose Distearate, Butyrospermum Parkii (Shea) Butter, Hydroxyethylcellulose, Cetearyl Olivate, Sorbitan Olivate, Dimethicone, Glyceryl Stearate, Cetearyl Alcohol, Caprylic/Capric Glycerides, Candida Bombicola/Glucose/Methyl Rapeseedate Ferment, Argania Spinosa Kernel Oil, Olea Europaea (Olive) Fruit Oil, Citrus Aurantium Dulcis (Orange) Peel Oil, Aniba Rosaeodora (Rosewood) Wood Oil, Pelargonium Graveolens Flower Oil, Xanthan gum, Carbomer, Disodium EDTA, Potassium Hydroxide